Craxi Dutch Gouda 48+ farmer’s cheese. How do you know if you have real Dutch Gouda farm cheese in your hands? The stamp on a traditional Dutch Gouda farmer’s cheese is in the shape of a barrel and guarantees that you are holding the only genuine Gouda farmer’s cheese in your hands. Every Gouda farmer’s…
Raw Milk Cheese – Gouda Farm Cheese
Raw milk cheese from cow’s milk. Artisan raw milk Dutch Gouda cheese. The revival of raw-milk cheese. The growing interest in raw milk cheeses is understandable because more and more people want to know where their food comes from, how it is made, and what it really contains. But the mean reason why people switch…
Spinach Cheese Tart with Stinging Nettle Cheese
Recipe for spinach tart with stinging nettle cheese. Recipes with artisan cheese you’ll love, spinach tart with stinging nettle cheese. This recipe for a spinach tart with artisan gouda stinging nettle cheese is a surprisingly culinary main course. Tools: small brush and a food processor. Ingredients. 100 grams of pine nuts. 5 eggs. 300 grams…
Fenugreek Cheese
Artisan cheese with fenugreek. Our artisanal cheese with fenugreek is made with raw cow’s milk on the cheese farm. The combination of fenugreek and traditional Gouda cheese is like an ideal marriage… a real taste sensation. A delicious herbal cheese with a sweet and nutty taste for a cheese board, with drinks as a dessert…
Cumin Cheese
Artisan Gouda cheese with cumin. Our artisanal cumin cheese is made with raw cow’s milk on the cheese farm. It is a typical Dutch cheese, originating from the old trading town of Leiden. The small seeds give the cheese a very characteristic taste. Taste the slightly nutty and spicy flavour of this Dutch farmhouse cheese.…
FAQ – Craxi Artisanal Gouda
Craxi cheese faq page. Faq and answers about our artisanal gouda cheese. Below you will find an overview of the frequently asked questions that we received. If you have a question and cannot find the answer here, you can always contact us via the contact form on the website. Faq 1 crystals. What are those…
The History of Cheese
The history of cheese by Craxi Queso. The history of cheese. Cheese, almost everyone eats it. But when did people start making cheese? Extremely aged cheese was found in a 3,300 year-old Egyptian tomb. In the tomb of Ptahmes, who was mayor of Memphis some 13 centuries BC, archaeologists have found, among other things, a…
What Cheese is Safe to Eat During Pregnancy?
Pregnancy and cheese by Craxi Queso. What cheese is safe to eat during pregnancy? Pregnancy and cheese made with cow’s milk. A fridge that suddenly turns out to be full of “forbidden” products. A mother who – with good intentions – cannot warn you enough about carpaccio, raw fish, and so on. And the neighbour?…
Old Cheese – Naturally matured cheese aged 1, 2 and 3 years
Naturally matured artisanal old Gouda cheese. Let’s dive into the world of old cheese. Cheese, with its rich flavors and textures, has been a beloved food for centuries. Among the diverse range of cheeses available, there is a special category that stands out – old cheese. Aged to perfection, old cheese offers a unique taste…
Cheese Fondue with Artisan Gouda Cheese
Farmhouse cheese fondue. Recipe cheese fondue with farmer’s gouda cheese. Looking for a tasty cheese fondue recipe? Go for this farmhouse gouda cheese fondue with matured farmhouse cheese. A delicious recipe for true cheese lovers. Slice up some tasty vegetables to go with it and start dipping. Preparation time 20 minutes. Ingredients for 4 people.…