Craxi artisanal Gouda, the specialist in traditional Dutch farm Gouda cheeses.
Dutch artisanal Gouda has strict quality requirements and quality assurance.
- Protected Designation of Origin (PDO)
- Protected Geographical Indication (PGI)
- Traditional Specialities Guaranteed (TSG)
Dutch farmer’s gouda is made from raw milk from the farmer’s own herd.
The traditional method of preparation makes the taste of artisan gouda cheese so rich, powerful and unique.
In our Gouda cheese shop in Malaga, the cheese is freshly cut to the desired weight from a whole (12 kg) cheese wheels.
Assortment of Dutch farmhouse Gouda cheeses.
4 weeks matured Dutch artisan raw milk Gouda.
2 months matured Dutch artisan raw milk Gouda.
4 months matured Dutch artisan raw milk Gouda.
7 months matured Dutch artisan raw milk Gouda.
12 months matured Dutch artisan raw milk Gouda.
24 months matured Dutch artisan raw milk Gouda.
Small “kilo” artisanal gouda cheeses with and without herbs in our cheese shop in Malaga.
These delicious little “kilo” cheeses are ideal to surprise someone, but of course also to use yourself on a cheese board or to be used in a recipe, but also delicious on bread.
- Small naturel (without herbs) farmhouse gouda cheese.
Assortment of Dutch “kilo” farmhouse Gouda cheeses with the following herbs.
Chives & garden herbs.
Stinging nettle.
Fenugreek.
Honey clover.
Cumin.
Cumin & Cloves.
Chilies
Peppers, onions, and garlic.
Green pesto.
Red pesto.
Tomato, onion, and chives.
In the cheese shop, you can have the cheese cut to the weight of your choice. The cheese is packed in special cheese paper, but can also be vacuum-packed if desired.
How long can artisanal Gouda cheese be kept?
As a general rule, vacuum-packed artisanal Gouda cheese can be kept in the refrigerator for 4 months. After opening the vacuum pack, the cheese can be kept in the fridge in the special cheese paper for approximately 2 weeks.
Take the cheese out of the fridge 15 minutes before use to enjoy the full flavour.
- Brand: Craxi Gouda Cheese.
- Quality brand: Farmer’s Dutch Gouda.
- Country: The Netherlands.
- Milk: Milk from our own cows.
- Treatment: Raw milk.
- Ripening: From 4 weeks to 36 months.
- Weight: Freshly cut in the shop to the desired weight.
- The cheese shop: Mercardo de la Merced, Calle Merced, 4, 29012 Málaga.
The artisanal Gouda cheese is transported directly from the farm in the Netherlands to the gouda cheese shop at the Merced market in Malaga.
If you have any questions, please contact us via the contact form on the website.
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