Cow Gouda Cheese

Traditional Dutch cow Gouda cheese made from raw cow’s milk

Cow Gouda cheese from the Dutch farm with the authentic taste of traditional Gouda cheese in Spain.

Cow Gouda, directly from its place of origin on a Dutch cheese farm, to our Gouda cheese shops in Malaga. For fans of Gouda cheese in mainland Spain, it is also possible to order online through our web store.

What are the types of handmade Dutch Craxi Gouda, traditionally made on the farm with artisanal production?

Artisanal natural Gouda cow cheese.

Natural gourmet Gouda made using the traditional method with fresh cow’s milk with a maturation period of 2, 4, 6, 8, 12, 24 and 36 months. Price information.

• Mild/tender
• Semi-cured
• Cured
• Old
• Extra aged (up to 3 years)

Artisan Gouda cow cheese with herbs and spices.

Culinary cow Gouda cheeses with fine herbs and spices. Gouda made in the traditional method with fresh cow’s milk. Price information.

• Green pesto
• Red pesto
• Garlic
• Spicy
• Italian
• Fenugreek
• Truffle

Our cheese store locations in Malaga.

Craxi Gouda cheese Shop – Mercado de la Merced – stall 14, Málaga.
Craxi Gouda cheese Shop – Mercado de Huelin – stall 7-8, Málaga.

Authentic Dutch Gouda Cheese with Unpasteurized Cow’s Milk

Gouda cheese is one of the culinary jewels of the Netherlands, recognized and valued globally for its smooth and creamy flavor. However, authentic Dutch Gouda, made in a traditional and artisanal way on cheese farms, provides a unique and genuine experience that is different from industrial versions. The artisanal method of Gouda production, using unpasteurized cow’s milk, preserves the heritage and authenticity of Dutch Gouda cheese.

Artisan Gouda cheese of Unpasteurized Milk

The use of unpasteurized milk is essential in the production of authentic Gouda cheese. Pasteurization, which involves heating milk to kill pathogens, also kills beneficial bacteria and changes the flavor profile of the cheese. By using raw milk, all natural bacteria and enzymes are preserved, promoting more complex flavor development and superior texture.

The Taste of Authentic Dutch Gouda

Traditional Gouda, made from unpasteurized cow’s milk, is characterized by a rich range of flavors with nutty, caramel and buttery nuances. The texture can vary from soft and elastic in young cheeses to hard and crystalline in older varieties. This range of flavors and textures is due to the use of raw milk for making the cheese, the artisanal production process and craftsmanship of the cheesemaker and meticulous ripening.

Cheese maturation.

The cheese is matured on the Dutch cheese farm in special chambers where temperature and humidity are controlled. During this period, which can last from a few months to several years, the cheese acquires its distinctive flavor. Young cheeses have a milder flavor and creamier texture, while older cheeses are firmer and have a deeper, more complex flavor profile.

Order raw milk Gouda cow cheeses online in Spain.

Your cheese order will be freshly cut and vacuum packed on the day of shipping, including cheese paper. The cheese is delivered to your home by refrigerated transport.

Below our shipping costs for mainland Spain by refrigerated transport.

If you have any questions about our cheeses, shipping or order, please feel free to contact us via the contact form on the website or use the WhatsApp button.

Authentic Dutch Gouda cheese, made from unpasteurized cow’s milk on farms that maintain traditional methods, is much more than just food. It is a representation of the cultural and gastronomic legacy of the Netherlands. Every bite offers a connection to centuries of history and a flavor that can only be achieved through dedication and craftsmanship. By choosing this cheese, you are not only enjoying an exceptional product, but you are also supporting a way of life and a tradition that deserves to be preserved.

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Cheese shop near me in Malaga.

Craxi Gouda cheese web shop.