Craxi aged cheese.
Explore the Exquisite World of Aged Raw Milk Gouda Cheese.
Provided you love cheese, then in terms of delicacies, there are few culinary experiences that can rival the satisfaction of tasting a perfectly aged cheese. And when it comes to the pinnacle of cheese craftsmanship, old raw milk cheese, with its unrivaled depth of flavor and natural complexity, takes center stage.
Raw milk cheese, also known as “unpasteurized cheese,” is made from milk that has not undergone pasteurization, a heat treatment process used to kill bacteria. By preserving the natural enzymes and bacteria present in the milk, raw milk Gouda cheese offers a deeper and more authentic taste experience.
Creating raw milk Gouda cheese requires not only skill, but also a meticulous approach to the cheese-making process. The cheese begins its journey with high-quality raw milk from the cheese farm’s own cows. The milk is then gently curdled with natural rennet, a complex process that forms the basis of the cheese’s texture and flavour.
After being carefully crafted, the cheese is left to age in a controlled environment. During this period, the cheese undergoes a magnificent transformation, as time and the presence of natural bacteria work their magic. The aging process is vital for the development of unique flavors, as the cheese gradually matures, intensifies in taste, and develops complex aromas and crystals.
Our price list for our 1, 2 and 3 year aged cheese.
If you want to order a quarter, half or whole cheese, please contact us via the contact form.
Our prices for 1, 2 and 3-year matured Gouda cheese per 500 g and 1 kilo.
|Price aged artisan Gouda cheese||Price per 500 g||Price per 1 kg|
|1 year old Gouda cheese||€ 11,70||€ 23,40|
|2 years old Gouda cheese||€ 14,20||€ 28,40|
|3 years old Gouda cheese||€ 14,80||€ 29,60|
The passage of time is necessary to get the tastiest naturally aged cheese.
Unlike cheeses aged with the aid of artificial processes, our raw milk cheese embraces the passage of time as its primary ally. It is a patient dance between nature and craftsmanship. As the cheese ages, the cheese wheel is turned regularly, ensuring an even distribution of flavor, resulting in a harmonious taste profile.
Artisanal raw-milk Dutch Gouda farmer’s cheese, made with passion and naturally matured, is a testament to the harmonious collaboration between nature and the craftsmanship of the cheesemaker. Its complex flavours and textures elevate the cheese to a gastronomic delight worthy of admiration and appreciation.
The European Union has recognised Dutch Gouda farmer’s cheese as a Guaranteed Traditional Speciality (TSG). This means that only cheese prepared on the farm according to a traditional method of preparation with raw milk may be sold as Gouda farmer’s cheese. Gouda farmer’s cheese is the first Dutch product to be protected by the European regulation on guaranteed traditional specialities for agricultural products and foodstuffs.
Delicious combinations with aged cheese.
Cheese lovers of old cheese know it’s delicious on a cheeseboard accompanied by a good glass of wine. Extra matured raw milk Gouda cheese is a versatile culinary treasure that pairs exquisitely with an array of accompaniments. The intense flavors of the cheese can be complemented by the delicate sweetness of honey or the vibrant tartness of fresh fruits. For those seeking a more savory combination, pairing it with cured meats or crusty bread offers a delightful contrast.
If you have any questions, please contact us via the contact form on the website or use the WhatsApp button on this page.
Are you curious and do you want to experience the taste of real authentic Gouda cheese? Our Gouda raw milk cheeses are available in our Craxi Gouda cheese shop in Malaga.
Our aged Gouda cheeses can also be purchased online through our webshop. Delivery only for mainland Spain.
Address Craxi cheese shop: Mercado de la Merced, Stall 14, Calle Merced, 4, 29012 Málaga, Spain.
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