Semi-cured artisanal Gouda cheese by Craxi cheese.

Craxi semi-cured artisan Gouda farmer’s cheese.

Semi-cured Craxi Gouda artisanal cheese undergoes a natural maturation of 4 months. Raw milk semi-cured cheese is a treasure trove of flavors and textures. It is made from unpasteurized milk, which retains the complex natural flavors of the milk and the environment where it was produced. The semi-cured aspect means that it’s been aged for a few months but not as long as fully cured cheeses. This gives it a semi-firm texture and a rich, creamy interior, making it an ideal choice for a wide range of culinary creations.

Price & product information.

This 4-month-aged farmstead Gouda cheese is made using the traditional method with raw cow’s milk (unpasteurized milk) on the cheese farm in the Netherlands.

Craxi Gouda cheese the authentic Dutch artisan Gouda Cheese traditionally made with raw cow's milk on the cheese farm in the Netherlands. Farmstead Gouda natural with a ripening period of 2, 4, 6, 8, 12, 24 and 36 months and Gouda cheeses with herbs and spices

Perfect Pairings

The versatility of raw milk semi-cured cheese makes it a fantastic ingredient for various dishes and an ideal companion for beverages. Here are some pairings that pair beautifully with our 4 months matured Gouda cheese:


  • Tapas: Semi-cured cheese is a staple in Spanish tapas. Pair it with olives, jamón (Spanish ham), and crusty bread for a delightful tapas spread.
  • Paella: A glass of Spanish red wine complements the rich flavors of paella, and adding semi-cured cheese to the mix can enhance the experience.
  • Spanish Omelette (Tortilla Española): Semi-cured cheese can be grated or folded into a Spanish omelette for a creamy, savory addition.
  • Grilled Meats: Enjoy semi-cured cheese with grilled meats such as chorizo or morcilla (blood sausage).
  • Charcuterie Boards: Raw milk semi-cured cheese is a charcuterie classic. Pair it with an assortment of cured meats, fresh fruits, and nuts. The contrasting textures and flavors create a harmonious balance.
  • Pasta: Grate or melt raw milk semi-cured cheese over hot pasta dishes. The creamy, nutty flavors work wonderfully with the richness of a good pasta.
  • Salad: Sprinkle crumbled raw milk semi-cured cheese on your favorite salads for an extra burst of flavor and creaminess.
  • Crusty Bread: Spread this cheese on a slice of fresh, crusty bread for a simple yet divine snack.
  • Grilled cheese sandwich: Both the taste and the ‘meltability’ of this cheese are perfect for the tastiest grilled sandwich.
  • Pizza: This cheese melts nicely on the pizza and gives a delicious taste. Do you use parmesan when making your favorite pizza? Tip use some 12, 24 or 36 month aged Craxi Gouda.
  • Fruits: Pair with fruits such as apples, pears, melon, grapes or figs for a refreshing, sweet contrast to the cheese’s savory depth.


  • Tempranillo: This classic Spanish grape variety pairs wonderfully with semi-cured cheese. Its fruity and earthy notes complement the nutty flavors and creaminess of the cheese.
  • Garnacha (Grenache): Garnacha wines offer a nice balance of red fruit flavors and a touch of spice, which works well with semi-cured cheese.
  • Albariño: The crisp, citrusy notes of Albariño create a refreshing contrast with the richness of semi-cured cheese.
  • Verdejo: Verdejo wines have a vibrant acidity and often display tropical fruit and herbal notes that complement the cheese’s complexity.
  • Fino Sherry: The dry and nutty character of Fino Sherry pairs exquisitely with semi-cured cheese. This is a classic Andalusian match.
  • Cava: This sparkling wine from Spain has a refreshing and slightly toasty profile, making it a delightful companion for semi-cured cheese, especially when served with Spanish olives.
  • Craft Beers: Don’t rule out beer! A nice, malty beer or an IPA can create a delightful contrast with the cheese’s richness.

Remember that the best combinations depend on your personal preferences, so don’t hesitate to experiment and discover your own favorite combinations. The key is to enjoy the delicious flavors and textures that authentic raw milk Gouda cheese has to offer.

How much does our semi-cured raw milk Gouda cheese cost?

When you visit our cheese store in Malaga we can cut the cheese of your choice in any weight you desire. If you place your order online through our web store, you can order 500 gram and 1 kilo wedges. Online cheese orders are freshly cut on the day of shipping.

Want to order a 1/4 cheese wheel, a 1/2 cheese wheel or a whole cheese wheel, feel free to contact us.

Our prices (VAT Incl.) for artisanal Gouda cheese matured for 4 months.

Semi-cured Artisanal Gouda CheeseWeightPrice
Gouda cheese wedge0.50 kg€ 9.60
Gouda cheese wedge1 kg€ 19.20
The price of a quarter wheel (1/4)±4kgPrice on request
The price of a half wheel (1/2)±8kgPrice on request
The price of a whole wheel (1/1)±16kgPrice on request

Type and origin Craxi Gouda cheese matured for 4 months.

Craxi Semi-cured Gouda CheeseDutch Gouda Farmstead Cheese
Country of originthe Netherlands
Milk typeCow
Milk treatmentRaw milk (unpasteurized)
Type of rennetNatural
Type of cheeseGouda Semi-hard
Maturation4 months

Assortment of Craxi Gouda Artisan Cheeses with a ripening period ranging from 2 months to 36 months:

  • Craxi Gouda farmer’s cheese: Matured 2 months.
  • Craxi Gouda farmer’s cheese: Matured 4 months.
  • Craxi Gouda farmer’s cheese: Matured 6 months.
  • Craxi Gouda farmer’s cheese: Matured 8 months.
  • Craxi Gouda farmer’s cheese: Matured 12 months.
  • Craxi Gouda farmer’s cheese: Matured 24 months.
  • Craxi Gouda farmer’s cheese: Matured 36 months.

If you have any questions, please contact us via the contact form on the website or use the WhatsApp button on this page.

Craxi Gouda cheese shop address: Mercado de la Merced, Stall 14, Calle Merced, 4, 29012 Málaga, Spain.

Can’t come to our Gouda cheese shop in the historic center of Malaga? Then you can order our delicious artisan Gouda cheeses quickly and easily online in our cheese webshop.

Do you also like cheese with herbs and spices? Then check out our range of delicious artisanal herbed Gouda cheeses from Craxi Queso:

  • Gouda with Cumin Seeds.
  • Gouda with Black Summer Truffle.
  • Gouda with Italian Herbs.
  • Spicy Gouda with Chilies.
  • Gouda with Garlic and Onion.
  • Gouda with Fenugreek Seeds.
  • Gouda with Green Pesto.
  • Gouda with Red Pesto.
  • Gouda with Iberian herbs.
Dutch artisanal Craxi Gouda cheese with fine herbs. Gouda cheese made from raw cow's milk with herbs and spices

Find us on Facebook.