“Experience the rich and distinctive taste of Gouda Raw Milk Cow Cheese. Crafted with care from premium quality raw milk,our Gouda cheese offers a tantalizing blend of creamy texture with lots of different flavor notes. Young Gouda, aged just a few weeks, is sweet and mild. As Gouda ages it develops more intense and complex flavour notes.”
“Genuine Heritage: Gouda Raw Milk Cow Cheese.”
Discover the authentic taste of Gouda Cheese for yourself. Yes, the one and only traditional Gouda raw milk cow cheese is still made in the Netherlands! This Dutch yellow gold is made on cheese farms in the Netherlands according to age-old traditions.
Experience the authenticity and time-honored craftsmanship behind every bite of Gouda Cheese, crafted with expertise passed down through generations, every cheese wheel embodies the essence of Dutch artisanal craftsmanship and expertise.
Our raw milk Gouda is available in Spain at various locations and online. Natural Gouda with a maturation period of 2 months to 3 years and Gouda with herbs and spices.
What is raw milk cheese?
Raw milk cheese is cheese made from unpasteurized milk. Pasteurization is the process of heating milk to a specific temperature for a certain period of time to kill potentially harmful bacteria and pathogens. However, raw milk cheese is made directly from milk that has not undergone this pasteurization process.
The flavor and texture of raw milk cheese can differ from pasteurized cheese due to the presence of beneficial bacteria and enzymes that are naturally found in raw milk. Cheese enthusiasts know that raw milk cheese has a richer and more complex flavor profile compared to pasteurized cheese.
Why should I choose raw milk cheese?
- Flavor: Many cheese enthusiasts argue that raw milk cheeses have a richer, more complex flavor compared to cheeses made from pasteurized milk. This is because pasteurization can alter the flavor profile of the milk by killing off certain bacteria, including those that contribute to the unique taste of the cheese.
- Nutritional Value: Some people believe that raw milk cheeses retain more of the natural nutrients present in milk compared to cheeses made from pasteurized milk. While the scientific evidence on this is mixed, it’s worth considering if you prioritize nutritional value in your food choices.
- Artisanal Production: Many raw milk cheeses are produced by small-scale, artisanal cheesemakers who prioritize traditional methods and quality ingredients. By choosing raw milk cheese, you may be supporting these smaller producers and contributing to the preservation of traditional cheese-making techniques.
- Cultural and Historical Significance: Raw milk cheese has a long history and is deeply rooted in the culinary traditions of many regions around the world. Choosing raw milk cheese can be a way to connect with these cultural and historical roots and experience the authentic flavors of traditional cheese-making.
- Variety: Raw milk cheeses come in a wide variety of styles and flavors, offering a diverse range of options for cheese lovers to explore and enjoy.
Where can I get the traditional Dutch Gouda cheese in Spain?
Your one-stop-shop for delicious Gouda farmer’s cheese with a wide variety of raw milk Gouda cheese in Spain.
Come and visit our cheese shop in the heart of Málaga in the Mercado de la Merced near Plaza de la Merced or in the Mercado de Huelin located in the Huelin district in Málaga and taste our delicious Dutch artisan Gouda Cheese.
In our cheese shop, cheese lovers can taste our cheese, and we cut the cheese to order in the desired weight. You can also order our Gouda cheese online in our webshop.
Online cheese orders:
If you live in mainland Spain, you can place your order via the webshop. Do you live outside this delivery area? please contact us.
Where can you find our cheese shops in the city of Malaga.
Craxi Dutch Gouda raw milk cow cheese in the Mercado de la Merced.
Craxi Dutch Gouda raw milk cow cheese in the Mercado de Huelin.
Regulations regarding the production in the Netherlands:
Gouda raw milk cheese production on the cheese farm is strictly monitored and regulated to ensure safety standards are met.
Gouda raw milk cow cheese is recognized by the European Union as a Guaranteed Traditional Specialty.
If you have any questions, please contact us via the contact form on the website or use the WhatsApp button.
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Raw milk cheese is cheese made from unpasteurized milk. Pasteurization is the process of heating milk to a specific temperature for a certain period of time to kill potentially harmful bacteria and pathogens. However, raw milk cheese is made directly from milk that has not undergone this pasteurization process.