Artisanal Gouda Cheese

The history of cheese by Craxi Queso. The history of cheese. Cheese, almost everyone eats it. But when did people start making cheese? Extremely aged cheese was found in a 3,300 year-old Egyptian tomb. In the tomb of Ptahmes, who was mayor of Memphis some 13 centuries BC, archaeologists have found, among other things, a…

Pregnancy and cheese by Craxi Queso. What cheese is safe to eat during pregnancy? Pregnancy and cheese made with cow’s milk. A fridge that suddenly turns out to be full of “forbidden” products. A mother who – with good intentions – cannot warn you enough about carpaccio, raw fish, and so on. And the neighbour?…

Naturally matured artisanal old Gouda cheese. Let’s dive into the world of old cheese. Cheese, with its rich flavors and textures, has been a beloved food for centuries. Among the diverse range of cheeses available, there is a special category that stands out – old cheese. Aged to perfection, old cheese offers a unique taste…

The crystals in old Gouda cheese are they salt crystals? What are those crystals in old cheese looking like white dots? These crystals in your cheese are not salt crystals. The white specks in your old cheese are made up of protein. This protein is converted into amino acid and calcium salt during the ripening…

Spanish wine with artisan gouda cheese. Spanish wine with artisan Gouda cheese is an ideal combination. Nobody can deny that Dutch cheese goes very well with Spanish wines. And especially the Dutch, living in Spain, will know all about it. But what is the best way to combine cheese and wine, according to their taste…

Artisan unsalted Gouda cheese made by Craxi Queso. Artisanal Gouda unsalted cheese. Do you follow a salt-free or low-salt diet? Artisan farmhouse cheese already has a significantly lower salt content than factory cheese. The salt content of artisan farmhouse cheese is even lower than that of factory cheese, which is offered with less salt. Why…