Gouda with Herbs

Craxi artisanal Gouda cheese with herbs.

Discover the Rich Flavors of Artisanal Raw Milk Gouda Cheese with Herbs and Spices

When it comes to culinary indulgence, few things match the delight of savoring artisanal raw milk Gouda cheese. Handcrafted with care, these cheeses are not just a treat for the taste buds but a testament to tradition, quality, and creativity. Today, we’re diving into the world of flavored cheeses, highlighting our varieties infused with garlic, fenugreek, cumin, truffle, chili, red pesto and green pesto that are sure to elevate any cheese platter or charcuterie boards.

Give your favourite recipes a unique twist and discover how versatile our artisanal Gouda cheese with herbs are.

• Gouda with Garlic
• Gouda with Fenugreek
• Gouda with Cumin
• Gouda with Truffle
• Gouda with Chili
• Gouda with Red Pesto
• Gouda with Green Pesto

Where to Buy Artisanal Flavored Gouda Cheeses with Herbs and Spices:

• Craxi cheese shops
• Craxi webshop

Elevate your culinary adventures with the extraordinary flavors of artisanal raw milk Gouda cheese. Whether you’re hosting a party or you’re looking for an original and tasteful gift or indulging in a quiet night at home, these Gouda cheeses with herbs and spices promise a taste experience like no other.

Why Choose Artisanal Raw Milk Gouda Cheese?

Unlike mass-produced industrial Gouda cheese, artisanal raw milk Gouda cheese is made in small batches to ensure superior quality and taste. Artisanal Gouda cheese is the authentic Dutch Gouda cheese made on the cheese farm, as it has been made in the Netherlands for hundreds of years. The use of raw milk not only enhances the natural creaminess but also preserves beneficial enzymes and nutrients. Add herbs and spices, and you have a cheese that’s bursting with character and complexity.

Discover small Gouda cheese wheels at Craxi Queso, where our artisanal Gouda cheeses with herbs are available in a handy size. These small cheese wheels are perfect for cheese lovers looking for convenience and variety.

Craxi Gouda cheese with herbs and spices – Enjoy our flavors

Garlic Cheese: A Zesty Classic

For lovers of bold and aromatic flavors, garlic cheese is an absolute must-try. This artisanal creation combines the creamy richness of raw milk cheese with the robust flavor of garlic. Perfect for pairing with crusty bread or melting into pasta, garlic cheese is also a crowd-pleaser at gatherings.

What is Cheese with Garlic?

Craxi Gouda cheese with garlic is a flavorful raw milk cow’s cheese with garlic, onion, pepper, ginger and horseradish. Our garlic cheese is a versatile cheese that always scores well with your guests on charcuterie boards, but is also an excellent option to use in the kitchen in your recipes.

Price and weight per Gouda garlic cheese wheel – Craxi Gouda with herbs.

Some examples of how to serve cheese with garlic:

• As a Dip: Use as a dip for fresh vegetables like carrots, celery, or cherry tomatoes.
• On a Cheese Board: Include garlic cheese alongside other mild cheeses, fresh fruits, nuts, and cured meats.
• In Cooking: Melt garlic cheese in sauces for pasta or casseroles. Use it as a topping for baked potatoes or roasted vegetables. Mushrooms stuffed with garlic cheese. Garlic cheese bread. Stir into soups for added depth and creaminess.
• Grated or Crumbled: Sprinkle over salads, pizzas, or baked dishes like lasagna.

These dishes and pairings make garlic cheese a versatile and delightful ingredient for many occasions!

Fenugreek Cheese: A Nutty Twist

If you’ve never tried fenugreek cheese, you’re in for a treat. Fenugreek seeds impart a nutty, slightly sweet flavor that balances beautifully with the creamy texture of raw milk Gouda cheese. It’s a unique addition to any cheese platter and pairs wonderfully with honey or dried fruits.

What is Fenugreek Cheese?

Craxi Gouda cheese with fenugreek is a flavorful raw milk cow’s cheese with fenugreek seeds, which are known for their slightly nutty, sweet, and slightly bitter flavor. Fenugreek seeds provide a distinctive aroma and taste, often reminiscent of maple syrup. The combination of raw milk Gouda with fenugreek can be described as a perfect ‘marriage’!

Fenugreek, also known as Greek hay, is a widely used kitchen herb in Indian dishes. Fenugreek has a wonderfully spicy, warm, curry scent. You will therefore often find it in chutneys and curry spices.

Price and weight per Gouda fenugreek cheese wheel – Craxi Gouda with herbs.

How to Serve Fenugreek Cheese:

• As-is: Slice or cube it and serve on a cheese platter.
• Room Temperature: Allow the cheese to reach room temperature to enhance its flavors before serving.
• With Crackers or Bread: Pair with whole-grain crackers or artisanal bread for a balanced bite.
• In Salads: Cube and toss in salads for a flavorful addition.
• Melted: Use in hot dishes like grilled cheese sandwiches or melted over vegetables.

Recipe Ideas Using Fenugreek Cheese:

1. Fenugreek Cheese Grilled Sandwich: Layer slices of fenugreek cheese with caramelized onions and grilled vegetables between slices of sourdough bread, then grill until golden.
2. Fenugreek Cheese Omelet: Shred fenugreek cheese and add it to an omelet with sautéed spinach and a dash of cumin.
3. Cheese-Stuffed Flatbread: Use fenugreek cheese as a filling for naan or pita bread. Add herbs like cilantro or parsley.
4. Pasta: Combine grated fenugreek cheese with béchamel sauce and pasta.
5. Fenugreek Cheese Salad: Cube the cheese and toss it with arugula, sliced pears, toasted walnuts, and a honey-mustard vinaigrette.
6. Gourmet Pizza Topping: Sprinkle shredded fenugreek cheese over a thin-crust pizza with a base of caramelized onions, arugula, and serrano ham.
7. Stuffed Mushrooms: Mix fenugreek cheese with breadcrumbs, garlic, and herbs. Stuff into large mushrooms and bake until golden.

These suggestions showcase the versatility of fenugreek cheese and how it can elevate simple dishes with its unique flavor.

Cumin Cheese: The Dutch Classic

A delicacy cherished by cheese lovers worldwide, Cumin cheese combines the rich, creamy texture of artisanal cheese with the warm, aromatic flavor of cumin seeds. This unique blend offers a sensory experience like no other, making it a must-try for anyone who enjoys exploring gourmet foods.

Craxi Cumin cheese offers a warm, earthy flavor profile that’s perfect for adventurous palates. This distinctive variety combines the robust, aromatic notes of cumin with a creamy, raw milk base, resulting in a cheese that’s both complex and satisfying. The infusion of cumin seeds not only enhances the natural richness of the cheese but also lends a subtly spicy kick that spice enthusiasts will adore.

This cheese is a testament to the harmonious marriage of traditional cheesemaking and bold flavoring. Cumin cheese is a cheese that has been made in the Netherlands for hundreds of years. The origin of this cheese is special and has a long and rich history in the Netherlands.

The maturation period for our cumin cheese typically spans around 5 months. This aging process allows the cumin’s flavor to fully integrate with the cheese, creating a balanced taste that’s both savory and aromatic.

Our price for Cumin Gouda – Craxi Gouda with herbs.

Why Should You Try It?

This cheese variety is a must-have for spice lovers and those seeking to elevate their culinary experiences with a touch of boldness. Whether enjoyed on its own, paired with accompaniments, or incorporated into recipes, cumin-infused cheese is a versatile and flavorful addition to any cheese lover’s collection.

How to Enjoy Cumin Cheese: Pairings and Combinations

Wondering what goes well with cumin cheese? Here are some of the best pairings that make this cheese truly shine:

• Bread and Crackers: Serve cumin cheese with rustic sourdough, rye bread, or crispy crackers for a delightful snack.
• Fruits: The slightly sweet flavors of grapes, figs, or pears balance the spiciness of the cumin.
• Wine: Pair cumin cheese with a medium-bodied red like Merlot or a crisp white wine such as Sauvignon Blanc.
• Charcuterie Boards: Add it alongside cured meats like serrano ham and salami for a bold flavor combination.
• Pickles and Mustard: A dollop of grainy mustard or a side of pickled vegetables enhances the spiced notes.

Delicious Recipes Featuring Cumin Cheese

If you’re eager to experiment with this savory cheese, try these recipes:

• Cumin Cheese Grilled Sandwich: Slices of cumin cheese, sourdough bread, butter. Butter the bread slices, layer with cumin cheese, and grill until golden brown and melty. Serve with tomato soup for a comforting meal.
• Cumin Cheese Stuffed Burgers: Ground beef or lamb, shredded cumin cheese, salt, pepper, spices. Mix ground meat with seasonings, shape into patties, and stuff with cumin cheese. Grill or pan-fry until cooked through and the cheese is gooey.
• Cumin Cheese Salad: Cubes of cumin cheese, mixed greens, cherry tomatoes, cucumber, a drizzle of olive oil, and balsamic vinegar. Toss all ingredients together for a quick, flavorful salad.
• Cumin Cheese Omelette: Eggs, shredded cumin cheese, diced onions, and herbs. Whisk eggs, pour into a hot skillet, add cumin cheese and other ingredients, and cook until fluffy. Perfect for breakfast or brunch.

Cumin cheese is more than just a flavorful treat; it’s a culinary adventure waiting to be explored. Whether you’re hosting a dinner party, assembling a charcuterie board, or crafting creative recipes, cumin cheese adds an exotic twist to any occasion. Don’t hesitate to explore this incredible cheese and discover your own favorite ways to enjoy it!

Truffle Cheese: Luxury in Every Bite

For a treat, there’s nothing quite like truffle cheese. Made with the prized earthy notes of black summer truffle, this raw milk cheese transforms any dish into a gastronomic masterpiece. Whether you grate it over risotto or enjoy it with a glass of fine wine, truffle cheese is synonymous with luxury.

Craxi Gouda cheese with black truffle is a luxurious and aromatic cheese crafted from unpasteurized milk, which preserves the natural enzymes and flavors of the milk. The combination of raw milk and black truffle creates a decadent flavor profile that is rich, creamy and powerful, with the natural complexity of the milk complementing the earthy notes of the truffle.

Such cheese is often served as a centerpiece on cheese boards, paired with fine wines, fresh bread, fruit or used in recipes. Its characteristic and delicious taste makes it a favorite among gourmet food lovers and connoisseurs.

Price and weight per Gouda truffle cheese wheel – Craxi Gouda with herbs.

Recipes to Try with Truffle Cheese

1. Truffle Cheese Fondue

• Ingredients:
  • 350g Craxi Gouda with black truffle
  • 1 clove garlic, halved
  • 200ml dry white wine
  • 1 tbsp cornstarch
  • Baguette cubes or vegetables for dipping
• Method:
  1. Rub a fondue pot with the garlic clove.
  2. Melt the cheeses with wine over low heat.
  3. Stir in cornstarch dissolved in a bit of water to thicken.
  4. Serve with bread cubes or vegetables.

2. Truffle Cheese Mac and Cheese

• Ingredients:
  • 250g pasta (e.g., elbow macaroni)
  • 200g Craxi Gouda with black truffle
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste
• Method:
  1. Cook pasta until al dente.
  2. In a saucepan, melt butter, whisk in flour, and gradually add milk to make a béchamel sauce.
  3. Stir in shredded cheese until melted.
  4. Mix the sauce with pasta, season, and bake for 15 minutes at 180°C for a crispy top.

4. Truffle Cheese Risotto

• Ingredients:
  • 1 cup Arroz bomba or Arborio rice
  • 1 small onion, finely chopped
  • 4 cups chicken or vegetable stock
  • 100g Craxi Gouda with black truffle, grated
  • 1 tbsp truffle oil
  • 2 tbsp butter
• Method:
  1. Sauté onion in butter until soft.
  2. Add rice, stir for a minute, and gradually add warm stock while stirring continuously.
  3. Once the rice is creamy and tender, stir in the cheese and truffle oil.

These recipes and pairings bring out the best in truffle cheese, ensuring a delightful culinary experience.

Chili Cheese: The Spicy One

For cheese lovers of spicy flavors, chili cheese is a cheese that we can highly recommend.. Craxi artisanal Gouda Cheese with chili peppers combines the creamy richness of raw milk cheese with the heat and flavor of chili peppers. It’s spicy but you don’t need a fire extinguisher, just a cold glass of beer will do!

Craxi Gouda Chili cheese is versatile and adds excitement to a variety of dishes, making it a favorite for those who enjoy bold flavors!

Price and weight per Gouda chili cheese wheel – Craxi Gouda with herbs.

How to Serve Cheese with Chili Pepper

• On a Cheese Board: Slice or cube the chili pepper cheese and serve it with crackers, breadsticks, or crusty bread. Pair it with mild cheeses to balance the spiciness. Add accompaniments like fresh fruit (grapes, pears), dried fruit, nuts, and honey.
• As a Snack: Melt it over nachos or tortilla chips. Cube it for skewers with vegetables and olives.
• For Cooking: Use in sandwiches, quesadillas, or grilled cheese for a spicy kick. Incorporate into omelets or frittatas.

Recipes Using Chili Pepper Cheese

• Spicy Mac and Cheese: Incorporate chili pepper cheese into the sauce for a zesty twist. Top with breadcrumbs and bake until golden.
• Stuffed Peppers: Mix chili pepper cheese with rice, black beans, and spices. Stuff into bell peppers and bake.
• Chili Cheese Dip: Melt chili pepper cheese with cream cheese and diced tomatoes for a crowd-pleasing dip.
• Spicy Pizza: Use chili pepper cheese as a topping with pepperoni, jalapeños, and onions.
• Cheese-Stuffed Burgers: Add a slice of chili pepper cheese in the center of a burger patty for a molten, spicy filling.
• Spicy Breakfast Burritos: Mix scrambled eggs, chili pepper cheese, and sautéed vegetables in a tortilla.
• Loaded Baked Potatoes: Top baked potatoes with chili pepper cheese, sour cream, and chopped scallions.

Gouda with Red and Green Pesto herbs: Mediterranean Magic

Pesto lovers, rejoice! Artisanal Gouda Cheeses infused with red pesto herbs or green pesto herbs bring the flavors of the Mediterranean to your table. These vibrant artisanal Gouda cheeses with herbs are perfect for adding a burst of flavor to sandwiches, salads and recipes or simply enjoying on their own.

Discover the Rich Flavor of Artisanal Red Pesto Cheese

Whether you’re enjoying a hearty pasta dish, whipping up a quick flatbread, or creating a cheese platter, red pesto cheese adds a bold and delicious flair to your cooking. Its tangy, aromatic, and creamy qualities are unmatched, making it a staple for both everyday meals and special occasions.

If you’re a cheese lover searching for a bold and unique addition to your culinary repertoire, artisanal red pesto cheese is a must-try. Infused with the aromatic blend of chilies, pepper, basil, garlic, oregano leaf, and paprika, this cheese offers a creamy texture and a flavor profile that’s equal parts savory, spicy, and herbaceous. Whether you’re creating a cheese board or whipping up a gourmet dish, red pesto cheese is versatile, delicious, and sure to impress.

What is Red Pesto Cheese?

Craxi red pesto Gouda cheese combines the essence of traditional red pesto with high-quality artisanal cheese. The rich notes of Mediterranean spices and herbs are perfectly balanced with the creaminess of the cheese, making it a flavorful centerpiece in any dish. Its vibrant red hue and tantalizing aroma add an aesthetic and sensory flair to any meal.

Price and weight per Gouda cheese wheel with red pesto – Craxi Gouda with herbs.

Perfect Pairings for Red Pesto Cheese

The versatility of red pesto cheese shines when paired with complementary flavors and dishes. Here are some ideas:

1. Crackers and Fresh Veggies: A cheese platter essential, red pesto cheese pairs well with crisp crackers, cucumber slices, and cherry tomatoes.
2. Bold Wines and Craft Beers: Pair this cheese with a robust red wine, such as a Cabernet Sauvignon, or a hoppy IPA for a perfect tasting experience.
3. Crusty Bread and Olive Tapenade: Spread a slice of crusty sourdough bread with red pesto cheese and a dollop of olive tapenade for a Mediterranean-inspired snack.
4. Salads: Cube the cheese and toss it into a green salad with olives, sun-dried tomatoes, and balsamic vinaigrette.

Top Recipes Using Red Pesto Cheese

To help you explore the potential of this fantastic ingredient, here are a few recipe ideas to try:

1. Red Pesto Cheese Pasta Casserole

Ingredients:

• 300g pasta (penne or fusilli works well)
• 200g Craxi Gouda with red pesto (grated)
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large mixing bowl, combine the heavy cream, half of the grated red pesto cheese, cherry tomatoes, and basil. Mix well.
4. Add the cooked pasta and toss to coat.
5. Transfer to a baking dish, sprinkle the remaining cheese on top, and bake for 20 minutes until golden and bubbly.
6. Serve warm, garnished with fresh basil.

2. Red Pesto Cheese-Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 150g Craxi Gouda with red pesto (sliced or shredded)
• 1/2 cup breadcrumbs
• 1 egg (beaten)
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Slice a pocket into each chicken breast and stuff it with red pesto cheese.
3. Dip the chicken in the beaten egg, then coat with breadcrumbs.
4. Heat olive oil in a skillet and sear the chicken for 2-3 minutes on each side.
5. Transfer to a baking dish and bake for 15-20 minutes until cooked through.
6. Serve with a side of roasted vegetables or a fresh salad.

3. Red Pesto Cheese Flatbread Pizza

Ingredients:

• 1 flatbread or naan
• 100g Craxi Gouda with red pesto (grated)
• 2 tbsp tomato paste
• 1/2 red onion, thinly sliced
• 1/4 cup black olives, sliced
• Fresh oregano for garnish

Instructions:

1. Preheat the oven to 220°C (425°F).
2. Spread tomato paste evenly over the flatbread.
3. Sprinkle the grated red pesto cheese, red onion, and olives on top.
4. Bake for 8-10 minutes until the cheese is melted and bubbly.
5. Garnish with fresh oregano and serve.

Why Choose Artisanal Red Pesto Cheese?

When searching for the best red pesto cheese, opt for artisanal varieties made with high-quality ingredients and care. The balance of herbs like basil, garlic, and paprika ensures a superior flavor that elevates your dishes. Additionally, artisanal cheeses are crafted with traditional methods, ensuring a rich and authentic taste experience.

Explore the culinary magic of artisanal red pesto cheese today and transform your dishes into Mediterranean masterpieces!

Discover the Irresistible World of Artisanal Green Pesto Cheese

Our green pesto cheese isn’t just delicious—it’s crafted with care, using only the finest ingredients. The combination of basil, pepper, garlic, oregano, and paprika is thoughtfully balanced to create a harmonious flavor that complements the creamy cheese base. Perfect for foodies and home cooks alike, it’s a cheese that inspires creativity and elevates every meal.

Green pesto cheese has been making waves in the culinary world, and for good reason. This vibrant, flavor-packed cheese combines the richness of high-quality dairy with the zesty, herby essence of a classic green pesto. At the heart of our artisanal green pesto cheese lies a perfect blend of fresh basil, pepper, garlic, oregano leaves, and paprika—a combination that delivers a mouthwatering fusion of creamy and savory goodness. Whether you’re a seasoned cheese lover or someone looking to elevate your meals, this unique cheese is sure to impress.

Price and weight per Gouda cheese wheel with green pesto – Craxi Gouda with herbs.

Why Green Pesto Cheese is the Next Big Thing

When people search for “green pesto cheese,” they’re often looking for that perfect balance of bold, Mediterranean-inspired flavors and the creamy, indulgent texture of a high-quality cheese. Our artisanal version delivers just that, making it an ideal choice for:

• Cheese platters: Its striking green hue and robust flavor make it a show-stopping centerpiece.
• Quick snacks: Perfect for pairing with crackers, crostini, or fresh bread.
• Gourmet recipes: Its versatile flavor profile adds depth to a wide range of dishes.

Pairing Green Pesto Cheese Like a Pro

Artisanal green pesto cheese pairs beautifully with a variety of foods and beverages, making it a versatile addition to your pantry. Here are some top pairings:

1. Crackers and flatbreads: The crunch complements the creamy texture of the cheese.
2. Fresh vegetables: Cherry tomatoes, cucumber slices, and bell peppers enhance the herbaceous notes.
3. Charcuterie: Prosciutto, salami, and smoked meats create a rich, satisfying contrast.
4. White wine or light red wine: A crisp Sauvignon Blanc or a light Pinot Noir balances the boldness of the pesto flavors.

Recipes to Try with Green Pesto Cheese

1. Green Pesto Cheese Grilled Sandwich

Ingredients:

• 2 slices of sourdough bread
• 2-3 slices of Craxi Gouda with green pesto
• 1 tbsp butter
• Optional: sliced tomatoes or roasted red peppers

Instructions:

1. Spread butter on one side of each bread slice.
2. Place green pesto cheese and optional toppings between the slices, with the buttered sides facing out.
3. Grill on medium heat until the bread is golden and the cheese is melted.

2. Green Pesto Cheese Pasta

Ingredients:

• 250g pasta (fusilli or penne work best)
• 100g Craxi Gouda with green pesto, grated
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until softened.
3. Toss the pasta in the pan, sprinkle with grated green pesto cheese, and stir until melted. Garnish with fresh basil.

3. Green Pesto Cheese Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 100g Craxi Gouda with green pesto, sliced
• 1 tsp paprika
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice each chicken breast lengthwise to create a pocket. Stuff with green pesto cheese.
3. Season the chicken with paprika, salt, and pepper. Heat olive oil in a skillet and sear the chicken on both sides.
4. Transfer to the oven and bake for 20 minutes or until cooked through.

Where to Buy Artisanal Flavored Gouda Cheeses with herbs and spices in Spain.

Cheese shop locations in Malaga city.

Craxi Gouda cheese Shop – Mercado de la Merced – stall 14, Málaga.

Address: C/ la Merced, 4, Distrito Centro, 29012 Málaga, Spain.

Craxi Gouda cheese Shop – Mercado de Huelin – stall 7-8, Málaga.

Address: C. la Hoz, 37, Carretera de Cádiz, 29002 Málaga, Spain.

How to place your order quickly and safely in our Gouda cheese web store.

Our ordering process is simple and straightforward. You just have to browse our selection of Gouda cheeses, select the ones you like the most and add them to your shopping cart. Once you’re done choosing your favorite cheeses, simply follow the instructions to complete your order. You can be sure that your cheeses will arrive at your door in perfect condition, thanks to our refrigerated transport that guarantees the freshness of the cheese throughout the journey.

Online orders of Gouda cheeses destined for the Peninsula are sent on the following days, from Monday to Thursday. For those people who wish to place an order outside the Peninsula, please contact us beforehand to coordinate the shipment.

Our shipping costs with refrigerated transport.

If you have any questions about our artisan Gouda cheeses, shipping or order, please feel free to contact us via the contact form on the website or use the WhatsApp button.

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Cheese shop near me in Malaga.

Order online in Spain. Craxi Gouda cheese web shop.